High Volume Capacity
The 60 quart interior supports four racks for large batches.
These commercial-grade convection ovens are built for high-volume cooking and precise temperature management. The half-size design fits standard commercial racks for professional use
The 60 quart interior supports four racks for large batches.
The 360 degree hot air system ensures consistent baking results.
The reinforced door provides superior heat retention and safety.
These 66L half-size commercial ovens feature a precise thermostat and a 120-minute auto-shutoff timer. The 360 degree hot air circulation system works across four racks for uniform heat distribution.
The 66L interior is designed for commercial environments. It fits four racks simultaneously for high-output baking.
The double-layer glass door keeps the exterior cooler while retaining heat. An auto-shutoff timer prevents overcooking after 120 minutes.
The 360 degree hot air circulation eliminates cold spots. This is essential for consistent results in a commercial setting.
The unit operates on 110V-120V power for easy integration. It provides professional performance on a standard countertop.
The four racks allow me to bake large batches of cookies at once.
I appreciate the precise thermostat when I am roasting meats.
The 360 degree air circulation keeps everything cooking evenly on every level.
The oven has a 60 quart or 66L interior capacity.
The interior is designed to hold four racks.
The oven features a 120-minute auto-shutoff timer.
It features a double-layer glass door for heat retention.